Tuesday, July 24, 2012

the secret ingredient

Couple of days ago, I was sick and must rest at home (meaning I did not have to go to work, yay!). I was infected with this bacteria which my doctor said may be originated from the food I ate. This totally makes sense as currently I often eat outside. I somehow find this is sad though because I have been losing my appetite for the last six weeks or more. Anyway, my mom decides to cook everyday for the sake of my recovery process. She made this nasi goreng (fried rice) for my breakfast when I stayed home last week. This might look so simple, but it tasted good because it is a mom-made cook!


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